Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, rice pilaf original recipe by julia child. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rice Pilaf original recipe by Julia Child is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Rice Pilaf original recipe by Julia Child is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have rice pilaf original recipe by julia child using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rice Pilaf original recipe by Julia Child:
- Prepare 1-1/2 cup rice
- Prepare 4 tablespoon butter
- Take 1/3 cup chopped onion finely
- Prepare 4 cup pork broth
- Make ready 1/2 cup white wine
- Get 1/8 teaspoon thyme
- Get 1/2 teaspoon kosher salt* see note below
- Make ready 1/2 leaf Bay leaf
- Make ready 2 teaspoon chopped parsley
Steps to make Rice Pilaf original recipe by Julia Child:
- Sauté the onions in the butter till translucent.
- Add the rice sauté for 3-5 minutes. Add the spices
- Add all the liquids with the salt.
- Bring to a boil and simmer till craters appears give a quick stir cover and remove from heat undisturbed for 20 minutes.
- Fluff with a fork and serve I hope you enjoy!!
- See note: I used homemade broth with no salt. So if you use store bought broth taste it to see how salty it is before adding salt to taste on the rice.
So that is going to wrap it up with this exceptional food rice pilaf original recipe by julia child recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
