13/08/2020 02:45

Steps to Make Award-winning Burnt galic fried rice

by Chad Lamb

Burnt galic fried rice
Burnt galic fried rice

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, burnt galic fried rice. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Burnt galic fried rice is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Burnt galic fried rice is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have burnt galic fried rice using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Burnt galic fried rice:
  1. Take 1 bowl cooked basmati rice
  2. Get 2 tbsp oil
  3. Get 1 tsp soya sauce
  4. Prepare 3 tbsp finely chopped garlic
  5. Make ready 1/4 cup onion
  6. Prepare 1/4 cup finely chopped carrot
  7. Get 1/4 tsp beans
  8. Take 1/4 cup spring onion
  9. Take 2 finely cut green chilli
  10. Prepare 1 tbsp red chilli sauce
  11. Get 1 tsp black pepper powder
  12. Make ready Pinch salt
Instructions to make Burnt galic fried rice:
  1. In a pan add oil
  2. Once oil hot enough add garlic let colour change till golden
  3. Add onion let onion trasuleted
  4. Add carrot,beans let them cook for minute
  5. Now add spring onions and green chill mix it well
  6. Add soya and red chilli sauce add salt if required
  7. Add cooked rice and mix all ingredients well.
  8. Turn of the flame.
  9. Serve garlic burnt rice with any Chinese gravy like paneer chilli gravy.

So that’s going to wrap this up for this special food burnt galic fried rice recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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