18/10/2020 06:06

Step-by-Step Guide to Make Super Quick Homemade Burnt Garlic Fried rice

by Leah Rose

Burnt Garlic Fried rice
Burnt Garlic Fried rice

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, burnt garlic fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Burnt Garlic Fried rice is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Burnt Garlic Fried rice is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook burnt garlic fried rice using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Burnt Garlic Fried rice:
  1. Make ready cloves garlic, finely chopped
  2. Make ready 2 tbsp onion, finely chopped
  3. Take to taste green chilli, finely chopped
  4. Prepare 2 tbsp carrot, chopped
  5. Get 2 tsp vinegar
  6. Make ready 2 tsp soy sauce
  7. Prepare 1 tsp chilli sauce
  8. Prepare 2 cups cooked basmati rice
  9. Take 1/2 tsp pepper, crushed
Instructions to make Burnt Garlic Fried rice:
  1. Firstly, in a large kadai heat oil and saute cloves chopped garlic.saute on medium flame till they turn golden and slightly burnt.
  2. Further add onion, spring onions and green chilli. saute well.additionally add capsicum, carrot and beans. saute for a minute.
  3. Furthermore add cooked basmati rice or leftover rice. - - also add pepper and salt.
  4. Mix gently, without breaking rice grain. allow the rice to heat up completely.finally, serve burnt garlic fried rice garnished with few chopped spring onions green.

So that’s going to wrap it up with this special food burnt garlic fried rice recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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