Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chinese pork belly rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chinese pork belly rice is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Chinese pork belly rice is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have chinese pork belly rice using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinese pork belly rice:
- Make ready to taste Pork belly
- Take 3 tablespoon soy sauce
- Get 3 tablespoon kecap manis
- Prepare 1 tablespoon shaoxing wine
- Get 1 tablespoon sesame oil
- Take to taste hardboiled eggs
Instructions to make Chinese pork belly rice:
- Marinate pork in soy sauce for 5 min
- Heat up oil and cook the marinated pork until meat is no longer pink
- Mix soy sauce, kecap manis, sesame oil and shaoxing wine together. Add into the pan.
- Add hardboiled egg and slow cook with pan cover for 45min for meat to soften. Turn eggs to ensure eggs are properly braised. Add water if necessary.
So that is going to wrap it up with this special food chinese pork belly rice recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
