21/10/2020 14:24

How to Prepare Speedy Simple Absolutely Crumbly Egg Fried Rice

by Glenn Baldwin

Simple Absolutely Crumbly Egg Fried Rice
Simple Absolutely Crumbly Egg Fried Rice

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, simple absolutely crumbly egg fried rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Simple Absolutely Crumbly Egg Fried Rice is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Simple Absolutely Crumbly Egg Fried Rice is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have simple absolutely crumbly egg fried rice using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simple Absolutely Crumbly Egg Fried Rice:
  1. Make ready 200 grams Hot cooked white rice
  2. Prepare 1 Egg
  3. Take 2 slice Bacon
  4. Make ready 2 stick Asparagus
  5. Take 1 dash Salt and pepper
  6. Take 1 dash Soy sauce
  7. Take 1 tbsp Vegetable oil
Steps to make Simple Absolutely Crumbly Egg Fried Rice:
  1. Cut the bacon into 1 cm wide strips. Peel the root ends of the asparagus and cut into 1 cm long pieces.
  2. Beat the egg and add salt and pepper. Then mix into the rice.
  3. Heat a frying pan and add the bacon and asparagus. Once they've cooked, remove and set aside.
  4. In the same frying pan, heat the vegetable oil, add the rice from Step 2 and cook.
  5. Once the rice has become crumbly, add the ingredients from Step 3 and combine. Drizzle a bit of soy sauce and mix together briskly.

So that’s going to wrap this up for this exceptional food simple absolutely crumbly egg fried rice recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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