Steps to Prepare Ultimate Roasted Potato Balls and Cauliflower

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, roasted potato balls and cauliflower. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Roasted Potato Balls and Cauliflower is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Roasted Potato Balls and Cauliflower is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook roasted potato balls and cauliflower using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Roasted Potato Balls and Cauliflower:

1. Make ready 6 peeled russet potatos
2. Get 1 small head of cauliflower, cut into pieces
3. Make ready 1/4 cup olive oil
4. Take 2 tbsp seasoned rice wine vinegar
5. Make ready 1/2 tsp Italian seasoning
6. Take 1/4 tsp black pepper and salt to taste
7. Make ready 1/2 tsp cajun seasoning
8. Get 1/2 tsp granulated garlic or garlic powder
9. Prepare 1 tsp Worcestershire sauce
10. Make ready 1/2 tbsp granulated sugar
11. Take 1 tsp hot sauce, such as Franks brand
12. Take 2 tbsp parmesan cheese
13. Get 1/4 cup shredded sharp cheddar cheese

Instructions to make Roasted Potato Balls and Cauliflower:

1. Preheat oven to 450. Line a baking sheet with foil, spray foil lightly with non stick spray.
2. In a large bowl whisk olive oil, vinegar, Italian seasoning, salt, pepper, cajun seasoning, garlic, hot sauce, Worcestershire sauce and sugar. Mix.well
3. With a melon baller, scoop out as many raw potato rounds as you can.
4. Have cauliflower cut into pieces
5. Blanch potato balls in a saucepan of simmering chicken broth ( or salted water) for 5 minutes, drain and pat dry. :
6. Toss potato balls and raw cut cauliflower in seasoned olive oil, coat well..
7. .Place on prepared foil lined pan in a single layer.
8. Bake 15 minutes, stir and cool 10 to 15 minutes more until.potatoes are crisp and cauliflower is starting to brown. Add both cheeses and return to oven just to melt,about 1 minute. Stir and place on serving plate. Serve hot.

So that’s going to wrap it up with this special food roasted potato balls and cauliflower recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!