Recipe of Award-winning Au Gratin Potatoes

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, au gratin potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Au Gratin Potatoes is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Au Gratin Potatoes is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook au gratin potatoes using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Au Gratin Potatoes:

1. Make ready 4 Russet Potatoes cut apx. 1/4 in thick
2. Make ready 1 yellow onion slices into half rings
3. Take 1/2 stick butter
4. Take 1/2 tsp salt
5. Take 1 tsp garlic powder
6. Take 3 TBS flower
7. Make ready 2 cups milk
8. Get 1 small bag shredded triple cheddar cheese
9. Prepare 1 cup parmesan cheese

Instructions to make Au Gratin Potatoes:

1. Preheat oven to 400 degrees F and butter a 9×13 glass baking dish.
2. In a medium-size pot, melt butter over medium heat. Mix in the flour, garlic powder, and salt. Stir constantly for one minute.
3. Stir in milk. Cook until mixture has thickened.
4. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds.
5. Layer 1/2 of the potatoes into bottom of the prepared casserole dish and top with the onion slices. Then pour half the cheese mixture on top.
6. Repeat step 5 with remaining potatoes, onions, and cheese mixture.
7. Cover with aluminum foil and place in oven for 1 hour. Remove foil and bake for an additional 30 minutes. (Or longer if you desire a crisper finish.)
8. Set aside to rest for 15 min then it's ready to serve.

So that’s going to wrap this up with this exceptional food au gratin potatoes recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!