Recipe of Any-night-of-the-week Potato and cottage cheese Cutlets with Tomato Salsa

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, potato and cottage cheese cutlets with tomato salsa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Potato and cottage cheese Cutlets with Tomato Salsa is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Potato and cottage cheese Cutlets with Tomato Salsa is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook potato and cottage cheese cutlets with tomato salsa using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Potato and cottage cheese Cutlets with Tomato Salsa:

1. Get 3 boiled potatoes
2. Make ready 100 gm cottage cheese
3. Take Chopped onion and green chilies
4. Take to taste Salt
5. Get 3 tbsp Bread crumbs
6. Get Fresh coriander
7. Prepare Oil to fry

Steps to make Potato and cottage cheese Cutlets with Tomato Salsa:

1. Mix all the ingredients except oil.
2. Heat oil in a wok.
3. Make cutlets and fry till golden brown. Serve hot with Tomato Salsa
4. Take 3 blanched and chopped tomatoes, add 1 chopped onion, Salt, 2 green chilies, 2tsp olive oil, 1tsp lemon juice and fresh coriander. Mix all these. Salsa is ready.

So that’s going to wrap it up for this special food potato and cottage cheese cutlets with tomato salsa recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!