How to Make Homemade Potatoe bhajia with tomato-mango salsa dip

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, potatoe bhajia with tomato-mango salsa dip. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Our take on a classic Kenyan street food snack, Maru Bhajia. This is so quick and easy to make and goes down a treat with adults and kids! Crispy Maru/Nylon Bhajiyas with Tomato/Coriander Chutney A perfect sweet and slightly spicy salsa that tastes Serve this Mango Salsa Fresca as a dip with tortilla chips, spooned onto salads, stuffed into tacos, sprinkled over nachos, or.

Potatoe bhajia with tomato-mango salsa dip is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Potatoe bhajia with tomato-mango salsa dip is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have potatoe bhajia with tomato-mango salsa dip using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Potatoe bhajia with tomato-mango salsa dip:

1. Get 6 large large potatoes
2. Make ready 100 mls water
3. Prepare Handful flour
4. Take Pinch salt
5. Take Egg yellow food colour
6. Take 1 bunch dhania leaves
7. Make ready 1 litre oil for deep frying
8. Prepare For the dip
9. Prepare 2 medium grated tomatoes
10. Get 1/4 grated onion
11. Make ready 1 small slice grated mango
12. Take Pinch salt
13. Get 1 tsp vinegar
14. Make ready A few leaves of dhania
15. Get Chilli(optional)

Serve chilled mango salsa in a serving plate in the centre surrounded with the potato wafers. Juicy mangoes add sweetness to this bright mango-tomato salsa. Flecked with red onions, chiles, mint and cilantro, it's fabulous Stir in the lime juice, sugar, rice vinegar, cilantro and mint. Season the salsa with salt and pepper and serve at room temperature.

Steps to make Potatoe bhajia with tomato-mango salsa dip:

1. Peel the potatoes and slice them in round shape. Don't slice them very thin
2. Mix the flour, salt, water, shopped dhania and food colour in a bowl until well combined. It should not be too thick nor too runny
3. Put oil in a sufuria/a deep frying pan
4. Once the oil is hot, deep the sliced potatoes in the flour mixture
5. Now put the coated potatoes in hot oil and deep fry till firm and well cooked(for around 20mins)
6. Don't turn the potatoes in oil to avoid breaking them. Let them cook well, and when hardened now you can turn
7. When cooked, remove/drain from the oil
8. For the dip, mix everything together
9. Serve and enjoy😋

Flecked with red onions, chiles, mint and cilantro, it's fabulous Stir in the lime juice, sugar, rice vinegar, cilantro and mint. Season the salsa with salt and pepper and serve at room temperature. Mango Tomato Salsa recipe is so delicious, it is quick and easy to prepare. Juicy ripe mangoes with cherry tomatoes, red bell pepper make this colorful dish so attractive. Tastes I decided to make this Mango Tomato Salsa recipe with a slight variation from my Mango Avocado Salsa, now I don't know.

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