Step-by-Step Guide to Prepare Homemade Brunch Sweet Potato Cakes

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, brunch sweet potato cakes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Brunch Sweet Potato Cakes is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Brunch Sweet Potato Cakes is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook brunch sweet potato cakes using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Brunch Sweet Potato Cakes:

1. Get For the potato cakes:
2. Take 1 large sweet potato (approx 300g)
3. Make ready 115 g flour
4. Prepare 2 egg whites
5. Make ready 2 tbsp harissa paste
6. Get For assembly:
7. Make ready 2 eggs
8. Take 120 g coconut yoghurt
9. Make ready 2 tbsp harissa pasta
10. Prepare Fresh parsley, chopped

Steps to make Brunch Sweet Potato Cakes:

1. Peel and grate the sweet potato. Add the potato to a clean tea towel and squeeze out the excess moisture. Add the potato, flour, egg whites and to a bowl, season well and combine.
2. Shape into 4 potato cakes. Heat a little oil in a frying pan, over a medium heat, fry the potato cakes for 4-5 mins each side or until golden brown and crisp.
3. Poach the eggs in a saucepan of simmering water for 2-3 mins you want runny yolks. Remove with a slotted spoon and drain carefully on kitchen paper.
4. Spread some of the harissa in the middle of two serving plates and top with a spoonful of the coconut yogurt. Top with a potato cake, then add more yoghurt and then another potato cake, add another spoonful of the yoghurt then top with a poached egg. Drizzle around the plate with more harissa and scatter over the chopped parsley. Serve immediately!

So that is going to wrap it up with this special food brunch sweet potato cakes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!