Simple Way to Prepare Super Quick Homemade Steamed stuffed capsicum with fresh mushroom, pumpkin, asparagus, potatoes, fish, pork and egg white

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, steamed stuffed capsicum with fresh mushroom, pumpkin, asparagus, potatoes, fish, pork and egg white. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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To get started with this recipe, we have to first prepare a few components. You can have steamed stuffed capsicum with fresh mushroom, pumpkin, asparagus, potatoes, fish, pork and egg white using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steamed stuffed capsicum with fresh mushroom, pumpkin, asparagus, potatoes, fish, pork and egg white:

1. Make ready 1 capsicum (cut into 2 halves)
2. Prepare Fresh mushroom (mince)
3. Prepare 1 cube pumpkin (mince)
4. Take 1 small cube of potatoes (mince)
5. Make ready 1 asparagus (remove skin and mince)
6. Get 1 egg white

Instructions to make Steamed stuffed capsicum with fresh mushroom, pumpkin, asparagus, potatoes, fish, pork and egg white:

3. Minced all ingredients except capsicum and egg white. Mix enough mince with one egg white and mixed well. Pour the mixture into the capsicum and steam on medium fire. Add salt and pepper if you like.
4. When the mixture has set, I put miso paste for flavour (you can use any flavouring). When you push through the mixture with a chopstick or folk and it is not runny, it is cook (around 20 minutes).
5. You may freeze the leftover meat mixture in freezer.

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