Recipe of Favorite My famous crock pot mashed potatoes

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, my famous crock pot mashed potatoes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My famous crock pot mashed potatoes is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. My famous crock pot mashed potatoes is something that I have loved my entire life.

This step by step guide to the BEST crockpot mashed potatoes will help walk you through how to make this recipe with confidence! Mashed potatoes are a requirement on the Thanksgiving table, and a hearty side dish for any meal throughout the fall and winter. One of my favorite Thanksgiving tips is to do all this labor ahead and keep the potatoes warm for hours in the Crock-Pot. But then it hit me: Why not use the slow cooker.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my famous crock pot mashed potatoes using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My famous crock pot mashed potatoes:

1. Get 5 lb Potatoes
2. Take 2 tbsp chicken bullion granules
3. Take 1 tbsp minced garlic
4. Get 8 oz cream cheese
5. Get 1/2 cup butter
6. Take 16 oz sour cream
7. Take 1 pinch chicken bullion granules
8. Make ready 1 tbsp minced garlic

This recipe for crock pot mashed potatoes is so easy that you'll wonder why you didn't try it sooner! We've been making these for years and love how easy Mashed potatoes aren't supposed to taste healthy. They are supposed to taste good - really really good. Potatoes - use Yukon Gold potatoes because, when mashed, they are extra fluffy and creamy.

Steps to make My famous crock pot mashed potatoes:

1. Wash and chop potatoes. (Peel if desired) Place in a pan with the first chicken bullion granules and minced garlic
2. add enough water to cover and boil till potatoes are soft and fork tender
3. while potatoes are boiling I put the remaining ingredients in my sprayed crock pot.
4. drain potatoes. save some of the water/broth depending on your liking of thickness. (I never save any cause my family prefers thick!)
5. add potatoes in crock pot and mass all ingredients together. Add your water/broth till desired consistency after mashed.
6. cook on low for 2-4 hours and enjoy!!!!

They are supposed to taste good - really really good. Potatoes - use Yukon Gold potatoes because, when mashed, they are extra fluffy and creamy. Russets can be used, but they tend to be a little more My crock pot is a bit to small to add the cream cheese and sour cream at the end. Is it okay to transport the potatoes to a larger bowl and add things. Crock-Pot Garlicky Mashed Potatoes Will Save Thanksgiving.

So that’s going to wrap it up for this exceptional food my famous crock pot mashed potatoes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!