Step-by-Step Guide to Make Favorite Vickys Homemade Crisps / Potato Chips with Flavour Options, Gluten, Dairy, Egg & Soy-Free

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vickys homemade crisps / potato chips with flavour options, gluten, dairy, egg & soy-free. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Homemade Crisps / Potato Chips with Flavour Options, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Vickys Homemade Crisps / Potato Chips with Flavour Options, Gluten, Dairy, Egg & Soy-Free is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have vickys homemade crisps / potato chips with flavour options, gluten, dairy, egg & soy-free using 2 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Homemade Crisps / Potato Chips with Flavour Options, Gluten, Dairy, Egg & Soy-Free:

1. Take 1 enough oil to deep fry, I use corn oil and a deep frying pan
2. Take 1 baking potato

Steps to make Vickys Homemade Crisps / Potato Chips with Flavour Options, Gluten, Dairy, Egg & Soy-Free:

1. Thinly slice the potato. I use a mandolin but watch your fingers! Don't peel the potato, keep the skin on
2. Start putting the sliced potato into the oil. Don't overcrowd the pan. Should only take a few minutes until golden
3. Let drain on kitchen paper but before the oil drains off, season the crisps / potato chips
4. I use either plain salt sprinkled over, or some salt and vinegar, or my favourite, onion powder mixed with nutritional yeast to make a cheese & onion flavoured seasoning, great for vegans! Paprika is delicious, salt & lemon juice gives a scampi fry kind of flavour
5. Toss gently to mix the seasoning through all of the crisps and keep in an airtight container for up to 3 days

So that’s going to wrap this up with this special food vickys homemade crisps / potato chips with flavour options, gluten, dairy, egg & soy-free recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!