How to Prepare Award-winning Simple Mashed Potatoes

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, simple mashed potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Simple Mashed Potatoes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Simple Mashed Potatoes is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have simple mashed potatoes using 2 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Simple Mashed Potatoes:

1. Take Pantry
2. Make ready 6 lb Potatoes

Instructions to make Simple Mashed Potatoes:

1. Wash and scrub down skins. Cut in half. Cut half into quarters. Bring water to a boil and add potatoes.
2. Continue cooking until tender. Depending on pot size vs amount of potatoes boiled in one sitting etc 10-30 minutes. Drain and mash (no seasoning, no milk. Add when reheating)
3. (Freeze) Scoop into medium or large ziplock bags in family size portions. Roll and squish the air out and seal. Freeze flat. Good for up to six months in a deep freeze. Thaw out overnight in the fridge or in the microwave.
4. (Reheat) Like leftovers in the microwave for a no fuss approach. Reheat in a pot, stirring occasionally, for a creamy texture. Reheat in a frying pan with a teeny bit of oil/butter for a fried potato texture. Reheat in a round casserole dish in the oven (about 350 checking regularly). Lid on for about 10 minutes, lid off for about 5 for a shepherds pie like texture.
5. TIP Add seasoning while reheating. Ex. Cheese, sour cream, butter, salt, pepper, hot sauce, spices etc

So that is going to wrap it up with this special food simple mashed potatoes recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!