Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, curry potato samosa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Curry Potato Samosa is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Curry Potato Samosa is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have curry potato samosa using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Curry Potato Samosa:
- Prepare 8 spring roll wrappers
- Get Dipping option
- Prepare 1 tbsp dill
- Take 1 cup cucumber
- Make ready 4 tbsp tartar sauce
- Prepare 1 tbsp lemon juice
- Take green chili garnish
- Get 2 silce green chili
- Make ready filling
- Prepare 3 cup dice potato
- Prepare 1 cup dice onion
- Get 2 tbsp curry powder
- Get 1/2 tsp salt
- Get 1/2 tsp sugar
Instructions to make Curry Potato Samosa:
- Make filling
- In pan with oil fry dice potato till lightly brown and cooked about 3 minute or longer then add onion and sautee till onion soften
- Add curry powder and salt then mix well saute for another 1 minute in low heat
- Make samosa
- Put 1 tbsp of potato filling on a square spring roll and then wrap up into a triangle shape then wet the edge of the folding and fasten it
- Deep fry samosa till lightly brown and crispy
- Serve slice up samosa with green chili.or tartar sauce and dill
- Remake Today: Curry Potato Puff Pastry
So that is going to wrap this up for this special food curry potato samosa recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
