Step-by-Step Guide to Make Ultimate Vickys Orange-Honeyed Sweet Potatoes, Gluten, Dairy, Soy & Egg-Free

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vickys orange-honeyed sweet potatoes, gluten, dairy, soy & egg-free. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Vickys Orange-Honeyed Sweet Potatoes, Gluten, Dairy, Soy & Egg-Free is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Vickys Orange-Honeyed Sweet Potatoes, Gluten, Dairy, Soy & Egg-Free is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have vickys orange-honeyed sweet potatoes, gluten, dairy, soy & egg-free using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Orange-Honeyed Sweet Potatoes, Gluten, Dairy, Soy & Egg-Free:

1. Make ready 3 medium sized sweet potatoes
2. Take 2 tbsp sunflower spread
3. Make ready 3 tbsp honey or agave nectar
4. Make ready grated zest of a whole orange
5. Take 2 tbsp orange juice

Steps to make Vickys Orange-Honeyed Sweet Potatoes, Gluten, Dairy, Soy & Egg-Free:

1. Peel the sweet potatoes and slice them thinly
2. Melt the sunflower spread / butter in a frying pan and add the sweet potato slices
3. Cover and cook for around 8 minutes over a medium heat, turning a few times during cooking until slightly golden. You may need to do this in 2 batches
4. Mix the honey / agave nectar, orange zest and juice together then pour over the potato slices
5. Turn so both sides are glazed then serve

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