How to Make Perfect Instapot Ham & Potato Chowder

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, instapot ham & potato chowder. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Instapot Ham & Potato Chowder is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Instapot Ham & Potato Chowder is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have instapot ham & potato chowder using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Instapot Ham & Potato Chowder:

1. Prepare 6-8 red potatoes, chunked
2. Take 1 large onion, chopped
3. Prepare 4 carrots, chunked
4. Prepare 3 ribs celery, chopped
5. Make ready 1 can corn, drained
6. Get 16 oz. cubed ham
7. Get 4 cups chicken broth
8. Prepare 2 Tbsp. flour
9. Make ready 2 cups heavy whipping cream
10. Make ready to taste Pepper, garlic powder & parsley,
11. Make ready Cheddar cheese & sour cream, optional toppings

Instructions to make Instapot Ham & Potato Chowder:

1. Place potatoes, onion, carrots, celery, corn and ham in Instapot.
2. Add seasonings and chicken broth and stir well.
3. Cook on soup setting adjusting the time up to 20 minutes. Once finished, release steam and stir.
4. Add flour and cream. Stir to combine; lock lid back on and let sit for 10 minutes. Release any steam that may have built back up and remove lid.
5. Enjoy with your favorite toppings!
6. NOTE: This recipe can also be made in a crockpot. Place all of Step 1 and Step 2 ingredients into crockpot and cook on low for 6 to 8 hrs. Add Step 4 ingredients afterwards and cook on high an additional 15 minutes. Enjoy!

So that is going to wrap this up for this exceptional food instapot ham & potato chowder recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!