Step-by-Step Guide to Prepare Homemade Becky's Potato Zucchini bake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, becky's potato zucchini bake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Becky's Potato Zucchini bake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Becky's Potato Zucchini bake is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have becky's potato zucchini bake using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Becky's Potato Zucchini bake:

1. Take red potatoes..washed,cut thinly
2. Prepare zucchini..cut to 1/4 inch rounds
3. Prepare roma tomatoes..cut to 1/4 inch
4. Make ready vidalia onion..cut thinly
5. Take crushed tomatoes
6. Take water..add to crushed tomatoes
7. Prepare sea salt
8. Make ready fresh cracked pepper
9. Get italian herbs
10. Make ready Mccormick sicilian style..spicy garlic blend..salt free
11. Prepare good olive oil..use some for oiling pan..rest for drizzling

Instructions to make Becky's Potato Zucchini bake:

1. Preheat oven to 375°
2. Oil a large casserole dish
3. Wash..and prepare the veggies
4. Mix the crushed tomatoes ..water and seasonings together.
5. Start by layering half of the potatoes in dish..then half of the zucchini..follow with half of the onions.
6. Drizzle a bit of olive oil onto the veggies in dish.
7. Pour half of the tomato/water..seasoning mix over the veggies.
8. Next layer the other 1/2 of the veggies in dish..potatoes..zucchini..then onions.
9. Drizzle top with a bit of olive oil..then pour the other 1/2 of the tomato mix all over the top of veggies.
10. Top with the sliced roma tomatoes..cover with foil.
11. Bake at 375° for 30 minutes..then take the foil off..and bake another 15-20 minutes..based on your oven..allow to brown on top a bit.
12. Dish is done when potatoes are fork tender..serve with fluffy rice and a side salad..Enjoy!

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