Recipe of Any-night-of-the-week South Indian cuisine platter(dosa,sambar,chutney,potato veggie)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, south indian cuisine platter(dosa,sambar,chutney,potato veggie). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have south indian cuisine platter(dosa,sambar,chutney,potato veggie) using 45 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):

1. Prepare Sambar
2. Get toor dal
3. Make ready turmeric
4. Make ready red chilli powder
5. Make ready tbsn sambar masala of any brand available (eastern/everest)
6. Get small brinjal
7. Make ready small potato
8. Take tomato
9. Prepare tamarind juice/pulp
10. Prepare salt
11. Prepare Sambar tempering
12. Make ready garlic
13. Make ready cumin seeds
14. Make ready mustard seeds
15. Make ready few red chillies
16. Get Curry leaves
17. Make ready oil
18. Make ready Green Coconut chutney
19. Get coriander leaves, finely chopped
20. Make ready grated fresh coconut
21. Get green chillis
22. Take cumin seeds
23. Take garlic
24. Prepare salt
25. Take Green chutney tempering
26. Make ready oil
27. Get cumin
28. Make ready mustard seeds
29. Take curry leaves
30. Prepare Dosa
31. Get TOOK READY MADE PACK..Easily available in supermarkets
32. Prepare POTATO VEGGIE/aloo bhaji
33. Make ready boiled potatoes
34. Make ready sliced onions
35. Prepare cumin seeds
36. Make ready mustard seeds
37. Get white lentils
38. Make ready Curry leaves
39. Prepare green chillis, chopped
40. Prepare tomato, chopped
41. Make ready ginger garlic and chilli paste
42. Take turmeric
43. Take Chilli powder
44. Prepare salt
45. Take coriander leaves

Instructions to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):

1. First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes…now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins
2. Now heat oil and add the above TEMPERING for sambar and pour over the lentils….mix.sambar done…now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle
3. Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes…mix well and smash few pieces..now add some chopped coriander leaves
4. Potato veggie ready.pic 2 I used this brand…readymade batter…easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid
5. When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently…serve hot…with coconut chutney, sambar and potato veggie….enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog ❤

So that’s going to wrap it up with this exceptional food south indian cuisine platter(dosa,sambar,chutney,potato veggie) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!