Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, potato starch fudge brownies (gluten and dairy free). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Potato Starch Fudge brownies (Gluten and dairy free) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Potato Starch Fudge brownies (Gluten and dairy free) is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook potato starch fudge brownies (gluten and dairy free) using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato Starch Fudge brownies (Gluten and dairy free):
- Prepare 2 eggs
- Prepare 1 ripe banana
- Prepare 1/4 cup sugar (I used palm sugar but any kind will do)
- Take 1/2 cup cocoa powder
- Make ready 2 tbsp potato starch/corn starch
Steps to make Potato Starch Fudge brownies (Gluten and dairy free):
- Blend eggs and banana
- Mix sugar and cocoa powder
- Mix wet and dry ingredients together. Add in potato starch or any other types of flour you have on hand till the mixture is quite thick.
- Bake for 180 degrees for 20-25 mins. Let cool completely before cutting. Freezes well!
So that’s going to wrap this up with this special food potato starch fudge brownies (gluten and dairy free) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
