07/08/2020 06:20

How to Make Speedy Potato-Cheese Chateau

by Lester Gutierrez

Potato-Cheese Chateau
Potato-Cheese Chateau

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, potato-cheese chateau. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Potato-Cheese Chateau is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Potato-Cheese Chateau is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook potato-cheese chateau using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Potato-Cheese Chateau:
  1. Make ready medium size potatoes
  2. Take Cheese grated cheese(any)
  3. Prepare fresh tomatoes
  4. Make ready banana
  5. Prepare Oil
  6. Make ready onion
  7. Take white pepper
  8. Get Salt (optional)
  9. Take For dressing
  10. Prepare Few leaves of mint (optional)
Steps to make Potato-Cheese Chateau:
  1. Wash potatoes properly. - Slice them in circular shape and fry till they become dry and crunchy.
  2. Place a frying pan on the stove and add 100g grated cheese. Allow to fry for a less than a minute then add fried potatatoes and a pinch of white pepper then stir. Allow to fry for another one minute then carefully place on a plate to form a mount shape.
  3. Place a frying pan on the fire, add a spoonful of oil, slice your onion in any desired shape then fry.
  4. Add the fried onion to the fried potatoes and dress it with sliced tomamtoes and bananas.

So that is going to wrap it up for this exceptional food potato-cheese chateau recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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