Recipe of Quick Sweet Potato Lasagna GF Instant Pot

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sweet potato lasagna gf instant pot. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Uncooked pasta, meat and sauce cook in one pot in a pressure cooker. Lazy Instant Pot lasagna ingredients are lazy and very versatile. I am sorry but I just can't stop saying Would love to try it if it would still work as well with GF noodles. Instant Pot Dump and Go Meatball Lasagna is a perfect dinner on those nights when you need dinner fast!

Sweet Potato Lasagna GF Instant Pot is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Sweet Potato Lasagna GF Instant Pot is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook sweet potato lasagna gf instant pot using 7 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Lasagna GF Instant Pot:

1. Prepare large sweet potato
2. Make ready ricotta or cottage cheese
3. Get your favorite pasta sauce
4. Make ready spinach or some other yummy veg
5. Take Olive oil (optional)
6. Get Shredded cheese (Italian blend or mozzarella)
7. Make ready Spices (see step #2 for details)

Filled with herbs, cheese, and marinara sauce, it's super cozy, but healthy, too. Instant Pot lasagna is a snap to whip up and cook. The shortened cooking time and great flavors make it an excellent choice for any night of the week. Select the sauté button on the Instant Pot and add the olive oil to the inner pot.

Steps to make Sweet Potato Lasagna GF Instant Pot:

1. Peel sweet potato and use a mandolin to (carefully!) slice sweet potato into thin slices. (Hint: search for "slice-proof" kitchen gloves; you can find them for as low as $10 and they'll keep you from slicing off your poor fingers.)
2. In a bowl, mix the ricotta or cottage cheese and your preferred spices. I like to add garlic (minced or powdered), a little bit of salt, a few twists of pepper, and a drizzle of olive oil. You could add basil, oregano, rosemary, thyme, sage, whatever you prefer.
3. Tip: if you’re using cottage cheese instead of ricotta, use small curd and try to drain off some of the whey before you add in all of your spices. If you forget that step or just can't be bothered (sometimes you just don't wanna, right?), consider sprinkling in something like dried lentils or split peas to soak up some of the extra liquid, unless you don’t mind the result being a little soupy! Whatever makes you happy, it’s your food! 😁
4. Prep your spinach: if it's fresh, wash it and snap off the stems (unless you like the stems); if it's frozen, thaw it in the microwave; if it's canned, drain it.
5. If you're using canned or frozen spinach, add it to the ricotta/cottage cheese mix. Otherwise, set it aside (you'll be using it as a layer).
6. In your baking dish, smear a thin layer of your fave pasta sauce, maybe 1-2 spoonfuls. (Make sure this is a bowl that will fit into your Instant Pot's inner bowl, if you're using an IP.)
7. On top of the sauce, add a layer of sweet potato; make sure there's some overlap so that you can't see any of the layer under it between the slices.
8. Add a thin layer of your cheese mix on top of the sweet potato. It can be a bit tricky to spread it without moving the potato around, but the sauce below it will help keep things in place.
9. If you're using fresh leafy veg, add some of that on top of the cheese mix. If all of your veggies are mixed in with the cheese, add a layer of sliced sweet potato.
10. I added some dried lentils on top of this layer of cheese because I wanted to add some lentil-y texture.
11. Keep layering the veg and sweet potato and cheese until you run out or get close to the top of the dish. Add a thin layer of your favorite pasta sauce, then top that with as much shredded cheese as you like.
12. In your Instant Pot's metal bowl, put down the metal trivet and add a cup of water (as per the usual IP instructions). Put the bowl of lasagna into the inner pot on top of the trivet, then load it up into the Instant Pot. Set it for 25 minutes on high pressure. Let it depressurize on its own after it's done.
13. Sweet potatoes should be tender and easily eaten with a fork.

The shortened cooking time and great flavors make it an excellent choice for any night of the week. Select the sauté button on the Instant Pot and add the olive oil to the inner pot. When the oil is shimmering, add the ground beef. Instant Pot Lasagna is another cheesy, rich and hearty recipe, that you can easily make in the electric pressure cooker. This recipe is for a classic lasagna, that has layers of lasagna noodles, marinara sauce, browned ground beef, and a cheesy layer.

So that’s going to wrap this up with this exceptional food sweet potato lasagna gf instant pot recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!