Easiest Way to Prepare Ultimate Sautéed Red Cabbage, Collard Greens and Potatoes

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sautéed red cabbage, collard greens and potatoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sautéed Red Cabbage, Collard Greens and Potatoes is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Sautéed Red Cabbage, Collard Greens and Potatoes is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook sautéed red cabbage, collard greens and potatoes using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sautéed Red Cabbage, Collard Greens and Potatoes:

1. Prepare Bacon
2. Prepare Diced Onions
3. Get Russet Potatoes cut into 1/2in cubes, unpeeled
4. Get Collard Greens, chopped into small pieces
5. Make ready grated or chopped Red Cabbage
6. Make ready Red Wine Vinegar
7. Prepare Sugar
8. Get Garlic Salt
9. Take Ground Black Pepper

Steps to make Sautéed Red Cabbage, Collard Greens and Potatoes:

1. Fry 3 strips of bacon in a large pan. When done remove to drain on paper towels.
2. Add diced onions to the large pan, season with garlic salt and black pepper. Fry diced onions in the leftover bacon grease, until translucent
3. Add diced potatoes to the onions and season with garlic salt and black pepper. Fry until lightly crispy.
4. Stir collard greens, red cabbage and red wine vinegar into the potatoes and onions. Season with garlic salt and black pepper. Cover with a lid. Cook until cabbage is tender (about 7 mins) uncovering and stirring often. Then remove from heat.
5. Chop the three bacon strips into small crumbles. Stir into the the pan and serve hot.

So that is going to wrap it up for this special food sautéed red cabbage, collard greens and potatoes recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!