25/11/2020 21:48

Step-by-Step Guide to Make Award-winning Sautéed Red Cabbage, Collard Greens and Potatoes

by Violet Doyle

Sautéed	Red Cabbage, Collard Greens and Potatoes
Sautéed Red Cabbage, Collard Greens and Potatoes

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, sautéed red cabbage, collard greens and potatoes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sautéed Red Cabbage, Collard Greens and Potatoes is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Sautéed Red Cabbage, Collard Greens and Potatoes is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sautéed red cabbage, collard greens and potatoes using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sautéed Red Cabbage, Collard Greens and Potatoes:
  1. Prepare 3 strips Bacon
  2. Prepare 1/2 cup Diced Onions
  3. Get 2 Russet Potatoes cut into 1/2in cubes, unpeeled
  4. Prepare 3 cups Collard Greens, chopped into small pieces
  5. Prepare 2 cups grated or chopped Red Cabbage
  6. Take 1/2 tsp Red Wine Vinegar
  7. Take Pinch Sugar
  8. Make ready Garlic Salt
  9. Get Ground Black Pepper
Instructions to make Sautéed Red Cabbage, Collard Greens and Potatoes:
  1. Fry 3 strips of bacon in a large pan. When done remove to drain on paper towels.
  2. Add diced onions to the large pan, season with garlic salt and black pepper. Fry diced onions in the leftover bacon grease, until translucent
  3. Add diced potatoes to the onions and season with garlic salt and black pepper. Fry until lightly crispy.
  4. Stir collard greens, red cabbage and red wine vinegar into the potatoes and onions. Season with garlic salt and black pepper. Cover with a lid. Cook until cabbage is tender (about 7 mins) uncovering and stirring often. Then remove from heat.
  5. Chop the three bacon strips into small crumbles. Stir into the the pan and serve hot.

So that is going to wrap this up with this exceptional food sautéed red cabbage, collard greens and potatoes recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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