25/07/2020 15:44

Step-by-Step Guide to Make Any-night-of-the-week Sautéed Sausage and Potatoes w/cheese

by Beatrice Hopkins

Sautéed Sausage and Potatoes w/cheese
Sautéed Sausage and Potatoes w/cheese

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sautéed sausage and potatoes w/cheese. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sautéed Sausage and Potatoes w/cheese is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Sautéed Sausage and Potatoes w/cheese is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sautéed sausage and potatoes w/cheese using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed Sausage and Potatoes w/cheese:
  1. Prepare 1 packages Sausages
  2. Prepare 1 cup Seasoning blend
  3. Prepare 8 Potatoes
  4. Make ready 1/2 packages Velveeta block cheese
  5. Make ready Salt and pepper
  6. Take 1 Yellow onion (small)
  7. Get 1 tbsp Extra virgin olive oil
  8. Get 1 cup water
Steps to make Sautéed Sausage and Potatoes w/cheese:
  1. Dice potatoes, velveeta cheese, sausages and onion
  2. Heat oil in skillet and add seasoning blend and onion to oil let sauté for 5 minutes
  3. Add potatoes cup of water and sausages in a large skillet or pot let simmer on medium heat 30 minutes, add salt and pepper to taste.
  4. Add velveeta cheese and additional water as needed.

So that is going to wrap it up for this special food sautéed sausage and potatoes w/cheese recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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