Easiest Way to Make Ultimate Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream
by Amelia Vaughn
Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream
Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pecan crusted chicken with baked sweet potatoes & maple-jalapeno sour cream. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have pecan crusted chicken with baked sweet potatoes & maple-jalapeno sour cream using 26 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream:
Prepare 2 boneless skinless chicken breast halves
Get Dipping Mixture
Make ready 2 egg whites
Take 1 juice of 1 lemon
Prepare 2 tsp cornstarch
Take Crusting Mixture
Get 1 cup coarse dry breadcrumbs
Get 1 tbsp chopped fresh flat leaf parsley
Make ready 1 tsp kosher salt
Make ready 1/4 tsp black pepper
Get 1 zest of 1 lemon
Take 3/4 cup finely chopped pecans
Make ready 1/2 tsp dried oregano
Make ready 1/2 tsp dried thyme
Get 1/2 tsp paprika
Make ready 1/4 tsp cayenne pepper
Prepare Baked sweet potatoes with maple-jalapeno sour cream
Take 4 sweet potatoes, scrubbed & dried
Prepare 1/2 cup sour cream or plain yogurt
Prepare 1 tbsp pure maple syrup
Take 2 tsp jalapeno, seeded, minced
Make ready 1 tsp fresh lime juice
Take 1 salt, to taste
Get 1 tabasco, to taste
Get 1 crumbled bacon
Prepare 1 sliced scallions
Steps to make Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream:
Preheat oven to 450°
Prep chicken breasts by halving & pounding. Meanwhile, rub scrubbed, dried sweet potatoes with oil & salt. Bake in oven directly on rack for 40-45 minutes or until soft when pierced. Combine all topping ingredients & chill.
Whisk egg whites, cornstarch & lemon juice in shallow dish for dipping mixture.
Add pecans, herbs & spices to the crusting mixture.
Dip & crust chicken, then air-dry on rack 20-30 minutes.
Saute chicken in olive oil until golden, about 3 minutes.
Flip chicken, then transfer to oven. Roast 8-10 minutes or until cooked through.
So that’s going to wrap it up with this special food pecan crusted chicken with baked sweet potatoes & maple-jalapeno sour cream recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!