Simple Way to Prepare Any-night-of-the-week Rosemary-Honey Roasted Potatoes

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, rosemary-honey roasted potatoes. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rosemary-Honey Roasted Potatoes is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Rosemary-Honey Roasted Potatoes is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook rosemary-honey roasted potatoes using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rosemary-Honey Roasted Potatoes:

1. Get Yukon gold potatoes; quatered
2. Get honey
3. Take rosemary; minced
4. Prepare onion powder
5. Prepare garlic powder
6. Take kosher salt & black pepper
7. Take olive oil

Instructions to make Rosemary-Honey Roasted Potatoes:

1. Toss potatoes with enough oil to coat. Season with rosemary, onion powder, garlic powder, salt, and pepper.
2. Roast at 400º for approximately 25 minutes or until potatoes are caramelized and easily pierced with a paring knife.
3. Transfer to a large mixing bowl. Add honey and toss well.
4. Variations; Asparagus, broccoli, butter, brown butter, sage, thyme, oregano, parsley, marjoram, bell peppers, green beans, cannellini, carrots, fava, white beans, cauliflower, eggplant, fennel, bacon, pancetta, chives, cayenne, feta, goat cheese, cheddar, lemon, lime, parmesean, romano, parmigiano reggiano, gruyere, gin, herbes de provence, lavender, leeks, oregano, parsnips, sweet potatoes, walnut, orange zest, pumpkin pie spice, sumac, cinnamon, rum, savory, zucchini, sherry, scallions, acorn squash, butternut squash, shallots, balsamic, red wine vinegar

So that is going to wrap it up with this exceptional food rosemary-honey roasted potatoes recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!