Recipe of Any-night-of-the-week Rosemary-Honey Roasted Potatoes

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, rosemary-honey roasted potatoes. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rosemary-Honey Roasted Potatoes is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Rosemary-Honey Roasted Potatoes is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have rosemary-honey roasted potatoes using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rosemary-Honey Roasted Potatoes:

1. Prepare 3 lb Yukon gold potatoes; quatered
2. Take 1/2 C honey
3. Prepare 1.5 T rosemary; minced
4. Take 1 T onion powder
5. Take 1 T garlic powder
6. Take as needed kosher salt & black pepper
7. Make ready as needed olive oil

Steps to make Rosemary-Honey Roasted Potatoes:

1. Toss potatoes with enough oil to coat. Season with rosemary, onion powder, garlic powder, salt, and pepper.
2. Roast at 400º for approximately 25 minutes or until potatoes are caramelized and easily pierced with a paring knife.
3. Transfer to a large mixing bowl. Add honey and toss well.
4. Variations; Asparagus, broccoli, butter, brown butter, sage, thyme, oregano, parsley, marjoram, bell peppers, green beans, cannellini, carrots, fava, white beans, cauliflower, eggplant, fennel, bacon, pancetta, chives, cayenne, feta, goat cheese, cheddar, lemon, lime, parmesean, romano, parmigiano reggiano, gruyere, gin, herbes de provence, lavender, leeks, oregano, parsnips, sweet potatoes, walnut, orange zest, pumpkin pie spice, sumac, cinnamon, rum, savory, zucchini, sherry, scallions, acorn squash, butternut squash, shallots, balsamic, red wine vinegar

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