How to Prepare Perfect The Ultimate Cream of Asparagus & Potato

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, the ultimate cream of asparagus & potato. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

The Ultimate Cream of Asparagus & Potato is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. The Ultimate Cream of Asparagus & Potato is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook the ultimate cream of asparagus & potato using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make The Ultimate Cream of Asparagus & Potato:

1. Make ready 1 midsized white Onion
2. Make ready 1 midsized Potato
3. Get 500 g green Asparagus
4. Take 50 g Butter
5. Get 700 ml Vegetable Stock
6. Prepare to taste Salt
7. Make ready to taste Pepper
8. Make ready to taste Nutmeg
9. Prepare 200 ml double Cream
10. Take 50 g Cheese

Instructions to make The Ultimate Cream of Asparagus & Potato:

1. Dicing & Peeling both of Onion and the Potato.
2. Chop all the asparagus as well.
3. Melt some butter in medium deep pan adding the onion. As soon as the onion soften, add the potato & asparagus and cook them little further more. Pour the vegetable stock into the pan, stir well and with the lid on, cook them until the vegetables are nice ‘n soft
4. After all cooked nice’n soft, just grab a hand blender, blending till we got a cream texture. Next step add the fresh double cream & grated Parmesan! We’re done… Bon Apetite!!!😀

So that is going to wrap it up for this exceptional food the ultimate cream of asparagus & potato recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!