Recipe of Award-winning Rich Salmon and Potato Gratin
by Nicholas Barnett
Rich Salmon and Potato Gratin
Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, rich salmon and potato gratin. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Rich Salmon and Potato Gratin is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Rich Salmon and Potato Gratin is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have rich salmon and potato gratin using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Rich Salmon and Potato Gratin:
Prepare 2 fillets Raw salmon
Take 5 Potatoes
Prepare 5 stalks Asparagus
Make ready 1/2 Onion
Make ready 1 bunch Shimeji mushrooms
Get 500 ml White sauce
Make ready 4 slice Bacon
Take 1 Butter
Prepare 1 Salt and pepper
Take 1 Parmesan cheese or pizza cheese
Take 1 Dried parsley
Steps to make Rich Salmon and Potato Gratin:
Microwave the potatoes and asparagus, and cut into 4 pieces. Thinly slice the onion. Separate the shimeji mushrooms into pieces. Cut the bacon into 1-2 cm wide strips.
Sauté the salmon and season with salt and pepper. Next, make the white sauce. Melt the butter in a pot, add the flour and fry. Pour in the milk, and mix well.
Add butter into a frying pan, stir-fry onion, shimeji mushrooms, bacon, and potatoes in that order. Season with salt and pepper.
Grease a dish with butter, pour in the Step 3 mixture, and sprinkle with asparagus and salmon.
Pour in the Step 2 white sauce, and sprinkle with Parmesan cheese. Bake in the preheated oven for 15-20 minutes at 230℃.
When finished baking, sprinkle with parsley at the end.
Here are some of my recipes. Peperoncino with Broccoli.
So that’s going to wrap it up with this exceptional food rich salmon and potato gratin recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!