How to Make Award-winning Potato Soup (Yummy - w/Low Fat Options)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato soup (yummy - w/low fat options). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Potato Soup (Yummy - w/Low Fat Options) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Potato Soup (Yummy - w/Low Fat Options) is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook potato soup (yummy - w/low fat options) using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Potato Soup (Yummy - w/Low Fat Options):

1. Take Chunky Soups
2. Make ready 12 small red potatoes, cubed small
3. Make ready 1 onion, diced
4. Make ready 3 celery stalks, diced
5. Take 4 cup water
6. Get 2 can Campbell's Cream of Mushroom Soup
7. Prepare 1/2 tsp salt - or more to taste
8. Get 1 pinch of celery salt
9. Prepare 1/2 tsp cajun seasoning
10. Get 1 pinch of rosemary
11. Make ready 1 ground red and black pepper - to taste
12. Take 1 cup milk
13. Get 3 tbsp all-purpose flour
14. Prepare 1 tsp chopped parsley
15. Prepare 8 slice bacon, diced
16. Prepare 1 cheese, shredded
17. Prepare 1 corn tortilla chips, crumbled

Instructions to make Potato Soup (Yummy - w/Low Fat Options):

1. In a large stock pot, cook bacon until crisp. (Bacon is used as a garnish)
2. Remove bacon and remove and discard half of the fat from the pot. Add onions and celery to pot (with remaining bacon fat) and saute for 2 mins. - FOR A LOWER FAT VERSION, AFTER BACON IS COOKED, DISCARD ALL FAT AND SAUTE USING OLIVE OIL.
3. Add potatoes to the pot (I like to keep the skin on). Cook for 5 mins.
4. Add seasoning
5. Add water
6. Add Campbell's Cream of Mushroom Soup (or your favorite condensed creamy soup). Stir and cook until potatoes begin to soften, about 8 - 10 mins. - FOR A LOWER FAT VERSION, USE 98%FAT FREE CAMPBELL'S CREAM OF MUSHROOM SOUP.
7. In a separate bowl, mix milk and flour until smooth. Add milk mixture (slowly while stirring) into pot. Cook for 5 mins. - FOR A LOWER FAT VERSION, USE NON-FAT MILK.
8. Remove half of the ingredients from the pot, and blend in a blender untill smooth. Return the blended ingredients to the pot and mix with the chunky ingredients (this keeps texture in your soup).
9. Add parsley. Simmer, stir, and taste. YUM!
10. When serving, garnish with cheese, bacon, and/or tortilla chips (optional but adds more texture, crunch, and flavor). - FOR A LOWER FAT VERSION, OMIT BACON OR SUBTITUTE WITH TURKEY BACON, OMIT CHEESE, AND USE FAT FREE TORTILLA CHIPS.

So that’s going to wrap it up for this special food potato soup (yummy - w/low fat options) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!