Easiest Way to Make Any-night-of-the-week Potato Cabbage Tikki

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potato cabbage tikki. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Learn to make Irresistible Potato Red Cabbage Tikki Recipe - Potato Cabbage Cutlet recipe with easy step-by-step photo instrucions. This cabbage tikki is a very hearty, healhty, and delicious which. Here are some appetizing Tikkis made with cabbage and potatoes for snack. The best served with Ketchup green chutney and hot tea.

Potato Cabbage Tikki is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Potato Cabbage Tikki is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook potato cabbage tikki using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Potato Cabbage Tikki:

1. Make ready 2 medium potatoes, boiled & mashed
2. Prepare 1 cup cabbage, finely sliced
3. Prepare 2 tbsp. roasted chickpea flour
4. Get 1 tbsp. roasted peanuts, coarsely powdered
5. Get 1 onion, sliced
6. Get 1 tsp. ginger, grated
7. Prepare 1-2 green chilies, chopped (opt)
8. Take to taste salt
9. Get 1/4 tsp. turmeric powder
10. Prepare 1/2 tsp. red chili flakes (opt)
11. Prepare 1/2 tsp. garam masala powder
12. Get 1/2 tsp. amchur powder
13. Take 1 tbsp. kasuri methi (dry fenugreek leaves), crushed
14. Make ready 2 tbsp. coriander leaves, chopped
15. Take oil to shallow fry

Potato Red Cabbage Tikki - indian Potato Cabbage Cutlet. Aloo Tikkis are a popular street food and are usually had as snacks. Aloo Tikkis are pan fried to get an amazing crunchy outer layer. Aloo Tikki can made into a sandwich or burger and can be packed for.

Instructions to make Potato Cabbage Tikki:

1. Steam the cabbage slightly and combine with the other mentioned ingredients (except oil) and knead into a dough.
2. Make small round sized Tikkis (Patties) out of it and flatten them slightly. Refrigerate for an hour.
3. Heat oil in a pan and shallow fry them in batches till golden brown on both sides. Drain on a kitchen towel and serve them hot with any chutney or sauce.

Aloo Tikkis are pan fried to get an amazing crunchy outer layer. Aloo Tikki can made into a sandwich or burger and can be packed for. Tikki is made from boiled potatoes and green peas with some Indian spices and lemon juice. If the lettuce is not available then use the cabbage leaf. Please steam the cabbage leaves, so it softens a.

So that’s going to wrap it up for this exceptional food potato cabbage tikki recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!