Easiest Way to Make Perfect Cabbage Potato curry (bandhakopir ghonto)

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cabbage potato curry (bandhakopir ghonto). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cabbage Potato curry (bandhakopir ghonto) is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Cabbage Potato curry (bandhakopir ghonto) is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook cabbage potato curry (bandhakopir ghonto) using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage Potato curry (bandhakopir ghonto):

1. Take 1 small cabbage chopped
2. Prepare 1 large Potato cubed
3. Take 1/2 tomato grated
4. Get 1/2 tsp ginger grated
5. Prepare 1-2 green chillies chopped
6. Make ready 1/2 tsp turmeric powder
7. Get 1/2 tsp red chilli Powder
8. Take 1.5 tbsp coriander and cumin powder
9. Get 1/2 tsp garam masala powder
10. Make ready 1 tsp cumin seed
11. Take 1 bay leaf
12. Take To taste salt and sugar
13. Make ready As needed oil and ghee

Instructions to make Cabbage Potato curry (bandhakopir ghonto):

1. Steam the chopped cabbage and drain the water
2. Heat oil add cumin seed bay leaf and green chillies
3. Add Potatoes and saute well adding salt and turmeric powder
4. As it get golden brown add the powdered masalas and ginger,saute well
5. Add tomato mix well adding sugar
6. Finally add garam masala powder and ghee
7. Serve it with rice or chapati

So that is going to wrap it up with this special food cabbage potato curry (bandhakopir ghonto) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!