Steps to Prepare Quick Mashed Potato Pork Rolls with Teriyaki Sauce

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mashed potato pork rolls with teriyaki sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mashed Potato Pork Rolls with Teriyaki Sauce is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mashed Potato Pork Rolls with Teriyaki Sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook mashed potato pork rolls with teriyaki sauce using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mashed Potato Pork Rolls with Teriyaki Sauce:

1. Make ready pork loin, thinly sliced
2. Prepare water
3. Get sugar
4. Take sweet soy sauce
5. Get For Mashed Potato :
6. Prepare potatoes, peeled, quartered
7. Take warm milk
8. Make ready unsalted butter
9. Take salt
10. Make ready Black pepper
11. Make ready For Teriyaki Sauce :
12. Take garlic powder
13. Make ready onion powder
14. Prepare ginger powder
15. Make ready brown sugar
16. Take sugar
17. Prepare light soy sauce
18. Get sake
19. Take water
20. Prepare corn starch mix with 1 tbs water

Steps to make Mashed Potato Pork Rolls with Teriyaki Sauce:

1. First, mix all the ingredients for teriyaki sauce except the corn starch mixture. Set aside.
2. Cook the potatoes by putting them in the steamer then steam them or putting them in water then boil them until skewer inserts easily. Drain the hot water.
3. Mash the cooked potatoes with potato masher. Add milk, butter, salt and pepper. Mix them well. Taste it.
4. Place one or two tablespoons mashed potato (depends on how wide the slice pork you have) at the edge of sliced pork and roll it. Do the same thing to the remaining mashed potato and pork.
5. In a non-stick frying pan, heat oil over medium high heat. When it’s hot, place the pork rolls in the pan, seal side bottom. Cook until all sides are nicely browned.
6. Pour teriyaki sauce and coat the meat with sauce. Cook until the sauce gets boiled and reduced.
7. Transfer the pork rolls on the serving plate. Set aside. Leave the sauce in the pan.
8. Add 3/4 cup water, 1 tbs sugar and 1 tbs sweet soy sauce into the teriyaki sauce in the pan. Cook until it boils really hard. Stir occasionaly. Add the corn starch mixture. Stir it until it gets thickened. Taste the sauce. Adjust the seasoning if needed.
9. Turn the heat off. Pour the sauce on top of the rolls. Sprinkle with green onion (optional).

So that’s going to wrap it up with this special food mashed potato pork rolls with teriyaki sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!