16/07/2020 08:22

Step-by-Step Guide to Make Speedy Aloo patta gobhi / potato cabbage

by Minerva Patterson

Aloo patta gobhi / potato cabbage
Aloo patta gobhi / potato cabbage

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, aloo patta gobhi / potato cabbage. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Aloo patta gobhi / potato cabbage is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Aloo patta gobhi / potato cabbage is something which I’ve loved my entire life. They are fine and they look wonderful.

Aloo patta gobhi sabzi recipe - Simple potato cabbage recipe. We use cabbage often in our diet to make curry, paratha, stir fry & salads. This potato cabbage stir fry is one of the recipes I make sometimes to have with the plain rice or chapathi. Aloo Patta Gobhi matar sabzi - आलू पत्ता गोभी मटर सब्ज़ी - Cabbage Peas Potato Dry Curry.

To get started with this recipe, we must prepare a few ingredients. You can have aloo patta gobhi / potato cabbage using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Aloo patta gobhi / potato cabbage:
  1. Get 1 cabbage chopped
  2. Make ready 2 potatoes chopped
  3. Take to taste salt and red chilli
  4. Get 1 tbsp coriander powder
  5. Take 1 tsp turmeric powder
  6. Get 1 tsp cumin
  7. Prepare 2 tbsp oil

Aloo Patta Gobhi Sabzi is an easy North Indian stir fry recipe. Though I am not too fond of cabbage, I find myself enjoying a North Indian style cabbage dry saute that calls for the inclusion of potato. Cabbage potato curry (sabji) is a dry curry which goes well with both rice and chapati. This is another common sabji in my home which we all love very much.

Instructions to make Aloo patta gobhi / potato cabbage:
  1. Chopped the cabbage and potatoes and keep aside
  2. Now heat oil in a pan add cumin
  3. Add cabbage and potatoes and all spices
  4. Stir and mix well,cove a lid
  5. Cook for 10 minutes and serve.

Cabbage potato curry (sabji) is a dry curry which goes well with both rice and chapati. This is another common sabji in my home which we all love very much. I love it with chapati and rice especially with buttermilk/mor kuzhambu rice. Today we will learn how to make cabbage aloo sukhi sabji following. Aloo (Potato) masala is one such dry curry which we can just spread it in chapati and roll it.

So that is going to wrap it up with this special food aloo patta gobhi / potato cabbage recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


© Copyright 2021 Here are 5.000 simple recipes to make at home. All Rights Reserved.

close