Recipe of Any-night-of-the-week Braised Cabbage and Potato

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, braised cabbage and potato. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Braised Cabbage and Potato is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Braised Cabbage and Potato is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have braised cabbage and potato using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Braised Cabbage and Potato:

1. Prepare 1 cabbage finely chopped
2. Get 6 potatoes cut into quarters
3. Make ready 1 med onion chopped
4. Prepare 1 tsp mixed herbs
5. Make ready 1/2 tsp pepper powder
6. Get Salt
7. Prepare 1/4 cup oil
8. Get Water
9. Prepare 2 tsp bisto powder (optional)
10. Get 1 cinnamon stick

Steps to make Braised Cabbage and Potato:

1. On med heat, add the oil, onions and mixed herbs into a pot. Fry till the onions are golden.Add the chopped cabbage and cinnamon stick and seal with the lid.Let it cook for 15mins.
2. Open the pot and let the cabbage brown, when it catch little, add few drops of water. This method will brown the cabbage.Once the cabbage is golden brown, add the potatoes, salt and pepper.
3. Add water to cover the potatoes, cover with the lid and cook till the potatoes are soft.Mix the bisto powder with little water and add it to the cabbage.Place the pot on low and cook through for 5mins.Serve with bread or rice

So that is going to wrap it up with this exceptional food braised cabbage and potato recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!