Simple Way to Prepare Super Quick Homemade Potato Cabbage Casserole

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, potato cabbage casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Potato Cabbage Casserole is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Potato Cabbage Casserole is something that I’ve loved my entire life. They’re fine and they look wonderful.

Potatoes and cabbage with a bit of cream and cheese become a hearty, delightfully easy fall or winter dish. Cheeseburger And Potato Casserole, Loaded Baked Potato Casserole, Pork Chop And Scalloped Potato Top cabbage-potato-casserole recipes just for you. Drain potatoes and return to pot. Pump up your scalloped potatoes with this cabbage and potato version.

To get started with this particular recipe, we have to first prepare a few components. You can have potato cabbage casserole using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Potato Cabbage Casserole:

1. Get 3 medium potatoes (about 1 pound), cut into 1/2 inch pieces
2. Take 8 slices bacon, chopped
3. Prepare 1/2 tsp onion powder
4. Prepare 2 tbsp all-purpose flour
5. Take 1/2 tsp dried thyme
6. Make ready 1/2 tsp salt
7. Make ready 1 1/2 cups beef broth
8. Take 1/2 cup milk
9. Take 10 oz shredded cabbage
10. Make ready 1 cup (4 oz) shredded swiss cheese

Put remaining cabbage, onions, and potatoes on top. Great and easy potato casserole packed with bacon, Cheddar, and green onions. How to Make Potato and Cabbage Casserole. This cabbage casserole is naturally allergy-friendly, too!

Steps to make Potato Cabbage Casserole:

1. Put potatoes in a pot. Add enough water to cover potatoes. Cook over medium heat for 30 minutes.
2. Fry chopped bacon in a large skillet until brown & crisp. Remove fried bacon to small bowl using a slotted spoon, reserving 2 tbsp pan drippings.
3. Preheat oven to 375 degrees. Spray a 3 qt baking dish with nonstick cooking spray.
4. Add reserved drippings to skillet over low heat. Stir in onion powder, flour, thyme, & salt. Add broth & milk. Mix well. Cook over low heat, stirring continually, until sauce has thickened.
5. In prepared baking dish, layer cabbage, potatoes, bacon, swiss, & sauce one half at a time. Repeat layering.
6. Bake, covered, for 30 minutes. Remove cover. Bake until cabbage is tender, about 15 minutes.

How to Make Potato and Cabbage Casserole. This cabbage casserole is naturally allergy-friendly, too! Top with the meat mixture, followed by the raw cabbage. Polish Cabbage, Potato, and Bacon Casserole. Googling around a bit, I found out that baked cabbage-potato-bacon casserole is a popular dish in most Eastern European countries.

So that’s going to wrap this up with this exceptional food potato cabbage casserole recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!