Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cabbage potato sabzi dry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Cabbage Potato Sabzi Dry is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Cabbage Potato Sabzi Dry is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have cabbage potato sabzi dry using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage Potato Sabzi Dry:
- Make ready 1/2 cup cabbage (finely chopped)
- Prepare 2 medium size potatoes
- Get 2 tsp Oil
- Take 1 tsp Red chilli powder
- Prepare 1/2 tsp Turmeric powder
- Get to taste Salt
Steps to make Cabbage Potato Sabzi Dry:
- Take a pan, add oil. Once oil is hot, add mustard and let it crackle. Add asfoitida, turmeric powder.
- Add cabbage and potatoes. Add salt. Mix it properly and cover it.
- Cook it covered for another 5 to 10 minutes on low flame. Open and mix it again. Cook for another 5 minutes on low flame. Don't cover.
- Just check whether Potatoes cooked or not. If not, you can keep it on low flame for another 2-3 minutes. Mostly it will cook within time. Serve with Bhakhari or Roti.
So that is going to wrap it up for this exceptional food cabbage potato sabzi dry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
