Easiest Way to Make Quick Meatza pizza meatball subs

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, meatza pizza meatball subs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Here are sub sandwiches that are sure to go down well with the pizza lovers in the crowd. And the mozzarella stuffed into the meatballs? I put them on sub buns with gooey cheese! My kids like to help make the meatballs.

Meatza pizza meatball subs is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Meatza pizza meatball subs is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook meatza pizza meatball subs using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Meatza pizza meatball subs:

1. Prepare 1 lb Ground beef
2. Get 1/4 lb Pepperoni chopped
3. Get 1/4 cup Grated parmesan cheese
4. Make ready 1 Egg
5. Prepare 1/2 cup Italian bread crumbs
6. Get 1/4 tsp dried oregano
7. Prepare 1/2 tsp Garlic powder
8. Take 1 Salt and pepper
9. Make ready 6 sub buns
10. Get 6 slice of provolone cheese
11. Make ready 1 jar of prepared pizza sauce

Its pretty easy to make and looks just like pizza, but its Meatza! You can put any toppings on it, I did just pepperoni and cheese. Best meatball subs I have made. Subbed italian bread crumbs for the crackers and did not add salt.

Steps to make Meatza pizza meatball subs:

1. In bowl combine beef, pepperoni, parmesan cheese, oregano, garlic powder, salt and pepper.
2. Heat oven at 425. Spray cookie sheet with cooking spray. Roll mixture into 1 inch balls. Place on cookie sheet.
3. Bake for 10 to 12 mins until brown. I like to turn them ounce.
4. After cooking place 4 to 6 meatballs in each bun. Top with pizza sauce and cheese. Put back in the oven for 5 mins until cheese is melted.

Best meatball subs I have made. Subbed italian bread crumbs for the crackers and did not add salt. Used a slice of provolone instead of shredded cheese. Collection by Brenda Vernon. (thenovicechefblog.com) Meatball Bombs - garlic butter topped meatball & cheese stuffed bombs! · When pizza night needs a refresh, we've got the answer. This gooey cheese-filled pepperoni pizza braid is the perfect solution to dinnertime boredom.

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