Step-by-Step Guide to Prepare Perfect Yum Woon Sen (Thai Cellophane Noodle Salad)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, yum woon sen (thai cellophane noodle salad). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

New and improved version of an old classic! Glass noodle salad is a staple dish in any Thai home, so it was one of the first things I made when I left. A classic salad you can find in most restaurants in Thailand. Very easy to make, can be served at room temperature–perfect for a summer picnic or potluck!

Yum Woon Sen (Thai Cellophane Noodle Salad) is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Yum Woon Sen (Thai Cellophane Noodle Salad) is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook yum woon sen (thai cellophane noodle salad) using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Yum Woon Sen (Thai Cellophane Noodle Salad):

1. Take 40 grams Cellophane noodles
2. Prepare 50 grams Ground pork
3. Prepare 8 counts Peeled shrimp
4. Make ready 1/2 Cucumber
5. Prepare 1/5 Carrot
6. Get 1/3 Celery
7. Take 1 Tomato
8. Take 6 pieces Dried wood ear mushrooms
9. Get 1/4 Yellow bell pepper
10. Prepare 1/4 Red onion
11. Get A
12. Take 1/2 Grated garlic
13. Take 1 pod Chili pepper (sliced)
14. Make ready 1 tbsp Lemon juice
15. Make ready 2 tbsp Nam pla
16. Make ready 1 tsp Sugar

Glass noodle salad is a staple dish in any Thai home with bright fresh flavours and really easy to make! Glass noodle salad has wonderfully bright flavours with lots of refreshing crunchy vegetables. I guarantee it will become a favourite salad! Yum Woon Sen or bean thread noodles salad is a popular dish in both inside and outside Thailand.

Instructions to make Yum Woon Sen (Thai Cellophane Noodle Salad):

1. Julienne or thinly slice the vegetables. Rehydrate the wood year mushroom by soaking it in water, then cut into strips.
2. In a sauce pan, boil water and add the ingredients in the following order of shrimp, ground pork, wood ear mushroom, noodles. If you put the meat in a small colander (like the kind you use to dissolve miso for miso soup) it'll be easier to cook.
3. Toss Steps 1, 2, and A together. Garnish with cilantro or celery leaves and serve.

I guarantee it will become a favourite salad! Yum Woon Sen or bean thread noodles salad is a popular dish in both inside and outside Thailand. The combination of ingredients and seasonings make this dish delicious. I love how the bland noodles absorb the hot spicy sour dressing while the peanuts add the nutty, crunchiness to the salad. Yum Woon Sen is a refreshing Thai Glass Noodle Salad with fresh chopped vegetables, herbs and a zingy Ginger Lime Dressing.

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