Simple Way to Prepare Super Quick Homemade Elizabeth’s version of Big Mac Sauce

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, elizabeth’s version of big mac sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Elizabeth’s version of Big Mac Sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Elizabeth’s version of Big Mac Sauce is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have elizabeth’s version of big mac sauce using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Elizabeth’s version of Big Mac Sauce:

1. Prepare The following is guesstimates
2. Get 1 cup mayo
3. Make ready 3 tsp mustard
4. Take 3-4 tsp sweet relish
5. Take 1/4 tsp onion powder
6. Make ready 1/4 tsp garlic powder
7. Prepare 1/2-1 tsp paprika
8. Make ready Sweet relish
9. Prepare 1-2 dill pickles or 3 - 4 dill pickle spears
10. Prepare 1-2 tablespoon sugar

Instructions to make Elizabeth’s version of Big Mac Sauce:

1. If you want to heat and cool the sweet relish before making this recipe go ahead. I don’t know if that will make a difference but you can try it if you want. I didn’t. All I did was put the dill pickles and sugar in the mini food processor and turn it on and used it like that.
2. After I finished mixing the pickles and sugar together, I got a separate bowl and put about 3 - 4 tsp of sweet relish in the bowl, along with the rest of the ingredients and mixed it very well together
3. After you have everything mixed together taste it and see if it tastes good to you. If it does you’re good to go. If it doesn’t then experiment a lil till it does taste good to you.

So that’s going to wrap this up for this exceptional food elizabeth’s version of big mac sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!