Easiest Way to Make Perfect Red & White Namasu salad (kids' friendly)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, red & white namasu salad (kids' friendly). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Red & White Namasu salad (kids' friendly) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Red & White Namasu salad (kids' friendly) is something that I have loved my whole life. They’re fine and they look fantastic.

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To begin with this recipe, we must first prepare a few components. You can cook red & white namasu salad (kids' friendly) using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Red & White Namasu salad (kids' friendly):

1. Take 1 carrot
2. Prepare 1/3 to 1/2 daikon radish (*depends on the size of the daikon)
3. Make ready 2/3 Tbs salt
4. Get 3/4 Tbs sugar
5. Get 3 Tbs vinegar
6. Make ready Yuzu peel (optional)

Steps to make Red & White Namasu salad (kids' friendly):

1. Cut the carrot and radish in thin strips (julienne). The texture is better when you slice the carrot/radish and then julienne diagonally. Sprinkle the salt and mix well. Leave for about 10 minutes.
2. Drain the water and add the sugar and vinegar and mix together. You can also add yuzu peel if you like.
3. In Japan, you can find this "gentle vinegar (Yasashii O-su)", which is less acidic and child-friendly. This vinegar already contains some sugar, salt and other seasonings so you can reduce the amount of salt and sugar a little.

So that is going to wrap this up for this exceptional food red & white namasu salad (kids' friendly) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!