Simple Way to Make Quick Crockpot garlic Parmesan chicken

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crockpot garlic parmesan chicken. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This Crock Pot Chicken Recipe couldn't be easier and the flavor is off-the-charts delish! I love serving this yummy dish when company comes over, too! It's rich, creamy, and ridiculously yummy!! This is the comfort food you've been longing for!

Crockpot garlic Parmesan chicken is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Crockpot garlic Parmesan chicken is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have crockpot garlic parmesan chicken using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Crockpot garlic Parmesan chicken:

1. Make ready 3 lbs. frozen chicken breasts
2. Take 1 cup chicken broth
3. Prepare 2 tsp Italian seasoning, divided use
4. Prepare 2 sticks (1 cup) salted butter, softened
5. Make ready 1 cup mayonnaise
6. Prepare 1 cup shredded Parmesan cheese
7. Get 2 tbsp minced garlic
8. Get to taste salt and pepper,

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Instructions to make Crockpot garlic Parmesan chicken:

1. Place frozen chicken breasts into the bottom of crockpot. Pour one cup of chicken broth over top.
2. Season with 1 teaspoon of Italian seasoning and a dash of salt and pepper.
3. Cover and cook on high for 3 hours (or low for at least 6 hours).
4. Drain excess broth and fat from cooked chicken. In a bowl, combine softened butter, mayonnaise, Parmesan cheese, minced garlic, 1 tsp. Italian seasoning and a dash of salt and pepper. Stir to combine.
5. Scoop this mixture on top of cooked chicken.
6. Cover and cook on high for an additional 30 minutes until sauce is creamy and cheese is melted.
7. Serve over egg noodles or rice.
8. Notes- I used this. + the Italian seasoning.
9. This can also be cooked in an instant pot or pressure cooker.

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