Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, crockpot macaroni and beef/chicken. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Crockpot Macaroni and Beef/Chicken is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Crockpot Macaroni and Beef/Chicken is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have crockpot macaroni and beef/chicken using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crockpot Macaroni and Beef/Chicken:
- Prepare 1 1/2 lb Lean ground beef or ground chicken
- Prepare 2 cup Uncooked elbow macaroni
- Prepare 1 medium Onion, chopped
- Take 1 can (4 oz.) Sliced mushrooms, drained
- Prepare 1 can (16 oz.) Whole kernal corn, drained (optional)
- Get 2 can Condensed tomato soup
- Take 1 can Diced tomatoes (14 1/2 oz.), drained reserving liquid.
- Get 1 Salt and pepper, to taste
Steps to make Crockpot Macaroni and Beef/Chicken:
- In skillet, brown ground beef or ground chicken. Drain well and add to crockpot.
- Cook macaroni according to directions on package UNTIL BARELY TENDER! Drain well.
- Add macaroni and the remaining ingredients to crockpot, stirring just enough to blend. Cover and cook on low 4-6 hours or on high 2-3 hours, adding reserved juice as needed. Great with some bread and butter! Enjoy!
So that’s going to wrap it up for this exceptional food crockpot macaroni and beef/chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
