Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pumpkin layer cheesecake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pumpkin layer cheesecake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pumpkin layer cheesecake is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have pumpkin layer cheesecake using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Pumpkin layer cheesecake:
- Get 16 oz cream cheese (softened)
- Make ready 1/2 cup sugar
- Make ready 1/2 tsp vanilla extract
- Get 2 eggs
- Get 1 9in. graham crust
- Get 1/2 cup pumpkin puree
- Prepare 1/2 tsp cinnamon
- Take 1 pinch nutmeg
Instructions to make Pumpkin layer cheesecake:
- preheat oven 325°
- Combine cream cheese, sugar, vanilla… beat til smooth
- blend eggs one at a time
- take one cup of batter smooth onto pie crust bottom
- Add pumpkin puree, cinnamon and nutmeg into remaining batter
- Spread over top of batter in crust
- bake 35-40 mins until almost set
- allow to cool
- refridgerate 3hrs or over night
- top with cool whip to serve
So that’s going to wrap this up with this special food pumpkin layer cheesecake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
