Recipe of Any-night-of-the-week Crockpot Chicken And Sausage Gumbo

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crockpot chicken and sausage gumbo. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Crockpot Chicken And Sausage Gumbo is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Crockpot Chicken And Sausage Gumbo is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have crockpot chicken and sausage gumbo using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crockpot Chicken And Sausage Gumbo:

1. Get 1/3 cup Flour
2. Take 1/3 cup Cooking oil
3. Take 3 cup Chicken broth
4. Get 12 oz Smoked sausage sliced 1/2" thick
5. Make ready 3 cup Diced cooked chicken
6. Get 1 1/2 cup Sliced okra
7. Take 1 cup Chopped onion
8. Make ready 1/2 cup Chopped celery
9. Get 4 clove Minced garlic
10. Prepare 1 Salt to taste
11. Prepare 1/2 tsp Pepper
12. Take 1/4 tsp Red pepper

Instructions to make Crockpot Chicken And Sausage Gumbo:

1. For roux, in a heavy 2-quart saucepan stir together flour and oil until smooth. Cook over medium-high heat for 4 minutes, stirring constantly.
2. Reduce heat to medium. Continue to cook, stirring constantly, for about 15 minutes more or until roux is dark reddish brown. Let roux cool.
3. Add chicken broth to a 3 1/2 to 6-quart slow cooker. Stir in roux. Add sausage, chicken, okra, onion, green pepper, celery, garlic, salt, pepper, and red pepper.
4. Cover and cook on LOW for 8 to 10 hours, or HIGH for 4 to 5 hours.

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