How to Make Super Quick Homemade Pumpkin Whoopie Pies

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pumpkin whoopie pies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pumpkin Whoopie Pies is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Pumpkin Whoopie Pies is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook pumpkin whoopie pies using 18 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Whoopie Pies:

1. Make ready 1 cup shortening
2. Get 2 cup brown sugar
3. Prepare 2 eggs
4. Prepare 1 tsp vanilla extract
5. Take 3 1/2 cup all-purpose flour
6. Make ready 1 1/2 tsp baking powder
7. Get 1 1/2 tsp baking soda
8. Take 1 tsp salt
9. Get 1 tsp ground cinnamon
10. Make ready 1 tsp ground ginger
11. Get 1/2 cup canned pumpkin
12. Get filling
13. Get 1/4 cup all-purpose flour
14. Take 1 dash salt
15. Make ready 1/4 cup milk
16. Prepare 1 cup shortening
17. Make ready 2 cup confectioner's sugar
18. Make ready 2 tsp vanilla extract

Instructions to make Pumpkin Whoopie Pies:

1. In a large bowl, cream shortening and brown sugar until light and fluffy.
2. Add eggs, on at a time beating well after each addition.
3. Beat in vanilla.
4. Combine the flour, baking powder, baking soda, salt, cinnamon, and ginger; add to creamed mixture alternately with pumpkin.
5. Drop by rounded spoonfuls 2 in. Apart onto greased baking pans; flatten slightly with back of spoon.
6. Bake at 400°F for 10-11 minutes. Remove to wire racks to cool.
7. For filling, in small saucepan, combine flour and salt.
8. Gradually whisk in milk until smooth; bring to a boil.
9. Reduce heat; cook and stir over medium heat 2 minutes or until thickened.
10. Cover and refrigerate until completely cooled.
11. In small bowl, beat shortening, confectioner's sugar and vanilla until smooth.
12. Add chilled milk mixture; beat or 7 minutes or until light and fluffy.
13. Spread on bottom half of cookies; top with remaining cookies.
14. Store in the refrigerator.
15. *note: yields 2 dozen (you may make the pies larger or smaller, and therefore change the serving amount)

So that’s going to wrap this up with this exceptional food pumpkin whoopie pies recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!