Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, low fat-low calorie pumpkin dessert cups. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Low fat-low calorie pumpkin dessert cups is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Low fat-low calorie pumpkin dessert cups is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook low fat-low calorie pumpkin dessert cups using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Low fat-low calorie pumpkin dessert cups:
- Take 3/4 cup Splenda Sugar Blend
- Take 2 tsp Cinnamon
- Take 1 tsp Salt
- Prepare 3/4 cup Egg Substitute
- Prepare 1 can (29 oz) 100% Pure Pumpkin
- Take 2 can Carnation evaporated Fat Free Milk
Instructions to make Low fat-low calorie pumpkin dessert cups:
- Preheat oven to 425°F. Mix sugar blend, salt, cinnamon in a small bowl. Mix pumpkin and egg substitute and add to sugar mixture. Gradually stir in evaporated milk. Bake in preheated 425°F oven for 15 minutes. Reduce heat to 350°F. Bake an additional 45 minutes or until knife inserted near center comes out clean. Cool 2 hours. Refrigerate. Enjoy!
So that is going to wrap it up for this exceptional food low fat-low calorie pumpkin dessert cups recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
