Recipe of Quick Bouillabaisse

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bouillabaisse. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bouillabaisse is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Bouillabaisse is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have bouillabaisse using 9 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Bouillabaisse:

1. Get 250 g White fish fillet
2. Get 300 g Clam
3. Get 400 g Tomato
4. Make ready 400 g Asparagus
5. Make ready Half Fennel (around 60g)
6. Get 1 Onion
7. Make ready 1 quarter of Lemon (around 40g)
8. Take 3 piece garlic
9. Make ready 100 ml White wine (optional)

Steps to make Bouillabaisse:

1. Leave clam in salt water (15g of salt with 500g of water) for at least 1 hour
2. Wipe dry the fish fillet before applying salt, paper and olive oil. Leave it for at least 30 mins before cooking
3. Chop up the vegetables
4. Stir fry the onion until it turns transparent
5. Add fennel
6. Followed by garlic
7. Add white wine, cook for 5 mins (Optional)
8. Add some salt and pepper before putting tomato
9. Stir fry the tomato until it turns into paste
10. Add 1000ml of boiled water
11. Boil for 10 mins
12. Add clam
13. Turn the heat to mild once most of the clam open, then put the fish fillet
14. Make sure the fish is covered by soup and cook it until medium well
15. Add asparagus, cook it for 2 mins in mild heat
16. Taste the soup then add salt and pepper as preferred
17. Add lemon
18. Sprinkle the fennel leaf on the soup. Voilà❤️

So that is going to wrap it up with this special food bouillabaisse recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!