Recipe of Favorite Moroccan Cauliflower Pot Roast

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, moroccan cauliflower pot roast. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Moroccan Cauliflower Pot Roast is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Moroccan Cauliflower Pot Roast is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook moroccan cauliflower pot roast using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Moroccan Cauliflower Pot Roast:

1. Take 2 c reduced-sodium vegetable broth
2. Get 1 large head of cauliflower
3. Make ready 1 onion, halved and sliced
4. Prepare 1 garlic clove, sliced
5. Prepare 1 (15 oz) can of chickpeas, rinsed and drained
6. Prepare 3 T EVOO, divided
7. Prepare 2 tsp ground coriander
8. Take 1-1/2 tsp ground cumin
9. Make ready 1-1/2 tsp chili powder
10. Take 1 tsp turmeric
11. Get 3/4 tsp sugar
12. Prepare 1/2 tsp cinnamon
13. Make ready 1/2 tsp black pepper
14. Make ready 1/2 tsp kosher salt

Steps to make Moroccan Cauliflower Pot Roast:

1. Preheat oven to 375°F.
2. In small bowl, combine spices.
3. Cut off stalk at base of cauliflower head so it sits flat. Score bottom with an "X". Brush head with half of the oil, coat with spice rub.
4. In a large oven-proof pot, heat oil. Add onion and garlic and cook until tender. Add in beans, raisins and broth, simmer 3 min.
5. Place cauliflower in pot, spice side up. Cover and bake 30 min.
6. Remove cover and bake another 30-45 min, until tender.
7. Slice cauliflower into wedges and serve with chickpea mixture.

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